For someone who owns and runs a business, a commercial refrigerator is one of the most important appliances of the kitchen. It helps store food products for long periods of time and can slow down the business if any problem was to arise. This is why you should have the contact number of a commercial appliances repair technician on speed dial. In this blog, we are going to share some important tips that will help you decide when to service your commercial refrigerator. Let’s begin!
The Food Stored Is Spoiling Too Soon
As mentioned earlier, commercial refrigerators are designed to store food items at a particular temperature. If the temperature were to go down, the food products would spoil. If you notice that your food products are spoiling too soon and quite often, it means there is something wrong with the refrigerator.
Serving spoiled food can severely damage your business and customer base. Not only will the food smell but also raise serious health concerns. In some states, customers can also sue the restaurant if the food quality is not upto the mark or leads to health concerns. In such a case, you will need to determine what is causing the refrigerator not to maintain its temperature.
Sometimes, the fix might be as simple as performing a service or expensive replacements such as changing the compressor. Therefore, make sure that your refrigerator gets annual inspection and service done to prevent future mishaps beforehand.
Water Puddles
Water puddles forming underneath refrigerators are a common occurrence. However, this is a sign of the refrigerator being overlooked. You will need to call in a professional to diagnose the problem. In addition to that, you should also look out for excessive condensation on the inside or the outside of the unit. The problem might be a leakage somewhere, which usually relates to worn-out gaskets or a faulty drain tube.
To fix the problem, an expert will disassemble and inspect the refrigerator for any blockages. If the drain tube is clogged, the water will back up and form water puddles. Even though such a situation won’t harm the unit once or twice but if it happens continuously, you might end up spending on expensive repairs or replacements.
The Refrigerator Is Too Hot
We have already discussed that warmer temperature inside the unit can cause food products to spoil. With that said, a commercial refrigerator needs room to breathe. It needs to expel hot air. If you notice that your refrigerator is quite hot and not the way it used to be, it means there is something seriously wrong with it. Refrigerators never become hot while operating. If that were the case, you would want to shut it off immediately and check the condenser coils along with the evaporator coils.
Sometimes, dirt and dust accumulation does not allow these components to release heat, which raises the temperature of the unit. If the situation prolongs, you might end up damaging the components and replacing the existing unit.
Frost Buildup
Frost buildup is another sign that means your refrigerator needs service. It is a sign that something is not working the way it should be and things are too cold inside. Some people might assume that the refrigerator is working excellently but the case is the opposite. The situation highlights that the unit is working excessively hard to keep things cool.
For instance, frost buildup might also take place due to the door not sealing properly when closed. This lets in damp external air. While the expert checks the door seals and gaskets, it is important that you regularly clean the interior as well as the exterior of the unit to keep it working well.
You should use specialized liquids to ensure that the dust, dirt, and grease accumulation is removed without damaging the unit. In addition to that, avoid using abrasive scrubbers or sponges. If you are confused about what to use, consult the user’s manual.
Final Word
Concluding, follow the tips mentioned above to extend the life of your commercial refrigerator. Make sure that you always hire professional commercial refrigerator services for fixing the unit and maintain a service schedule to keep it running at its optimum. topac
